Published in
Elsevier, Innovative Food Science and Emerging Technologies, (47), p. 390-398
DOI: 10.1016/j.ifset.2018.04.005
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Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals
Journal article published in 2018 by
Molly Gabaza,
Habtu Shumoy,
Maud Muchuweti,
Peter Vandamme 
,
Katleen Raes
,
Katleen Raes
This paper was not found in any repository, but could be made available legally by the author.
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