Peter Vandamme
0000-0002-5581-7937
6 papers found
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A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe
Oxygen and diverse nutrients influence the water kefir fermentation process
Enzymatic degradation of mineral binders in cereals: Impact on iron and zinc bioaccessibility
Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals
Detection, isolation and characterization of Fusobacterium gastrosuis sp. nov. colonizing the stomach of pigs
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