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Royal Society of Chemistry, Chemical Communications, 30(53), p. 4246-4249

DOI: 10.1039/c6cc10150j

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The metalation of hen egg white lysozyme impacts protein stability as shown by ion mobility mass spectrometry, differential scanning calorimetry, and X-ray crystallography

Journal article published in 2017 by Matthew P. Sullivan ORCID, Michael Groessl, Samuel M. Meier ORCID, Richard L. Kingston, David C. Goldstone, Christian G. Hartinger ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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