Published in
Royal Society of Chemistry, Physical Chemistry Chemical Physics, 27(20), p. 18688-18698, 2018
DOI: 10.1039/c8cp02543f
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Loss of water from protonated polyglycines: interconversion and dissociation of the product imidazolone ions
Journal article published in 2018 by
K. H. Brian Lam,
Justin Kai-Chi Lau 
,
Cheuk-Kuen Lai,
Ivan K. Chu,
Jonathan Martens ,
Giel Berden ,
Jos Oomens ,
Alan C. Hopkinson,
K. W. Michael Siu
,
Cheuk-Kuen Lai,
Ivan K. Chu,
Jonathan Martens ,
Giel Berden ,
Jos Oomens ,
Alan C. Hopkinson,
K. W. Michael Siu
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Abstract
Imidazolones formed from polyglycines are located at the centre of the peptide backbone and dissociate more easily than interconvert.