Published in
Taylor & Francis (Routledge), Nutrition and Cancer, 4(69), p. 564-572
DOI: 10.1080/01635581.2017.1295086
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Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort
Journal article published in 2017 by
Lene A. Åsli,
Anja Olsen 
,
Tonje Braaten,
Eiliv Lund,
Guri Skeie
,
Tonje Braaten,
Eiliv Lund,
Guri Skeie
This paper was not found in any repository, but could be made available legally by the author.
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