Published in
Elsevier, Food Research International, (109), p. 517-525
DOI: 10.1016/j.foodres.2018.04.064
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Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market
Journal article published in 2018 by
Nicola Cicero 
,
Ambrogina Albergamo ,
Andrea Salvo ,
Giuseppe Daniel Bua,
Giovanni Bartolomeo,
Valentina Mangano,
Archimede Rotondo ,
Vita Di Stefano,
Giuseppa Di Bella,
Giacomo Dugo
,
Ambrogina Albergamo ,
Andrea Salvo ,
Giuseppe Daniel Bua,
Giovanni Bartolomeo,
Valentina Mangano,
Archimede Rotondo ,
Vita Di Stefano,
Giuseppa Di Bella,
Giacomo Dugo
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