Published in
American Dairy Science Association, Journal of Dairy Science, 6(100), p. 4308-4321
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Relationship between mozzarella yield and milk composition, processing factors, and recovery of whey constituents
Journal article published in 2017 by
D. C. Sales 
,
A. H. N. Rangel,
S. A. Urbano,
Alfredo R. Freitas,
Humberto Tonhati ,
L. P. Novaes,
M. I. B. Pereira,
L. H. F. Borba
,
A. H. N. Rangel,
S. A. Urbano,
Alfredo R. Freitas,
Humberto Tonhati ,
L. P. Novaes,
M. I. B. Pereira,
L. H. F. Borba
This paper was not found in any repository, but could be made available legally by the author.
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