Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
Journal article published in 2016 by
M. Bergamaschi,
C. Cipolat-Gotet 
,
G. Stocco,
C. Valorz,
I. Bazzoli,
E. Sturaro ,
M. Ramanzin,
G. Bittante
,
G. Stocco,
C. Valorz,
I. Bazzoli,
E. Sturaro ,
M. Ramanzin,
G. Bittante
This paper is made freely available by the publisher.
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