Published in
Royal Society of Chemistry, Food and Function, 7(7), p. 2970-2978, 2016
DOI: 10.1039/c6fo00513f
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Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects
Journal article published in 2016 by
Lina Yonekura,
Carolina Aguiar Martins,
Geni Rodrigues Sampaio,
Marcela Piedade Monteiro,
Luiz Antônio Machado César 
,
Bruno Mahler Mioto,
Clara Satsuki Mori,
Thaíse Maria Nogueira Mendes,
Marcelo Lima Ribeiro,
Demetrius Paiva Arçari,
Elizabeth Aparecida Ferraz da Silva Torres
,
Bruno Mahler Mioto,
Clara Satsuki Mori,
Thaíse Maria Nogueira Mendes,
Marcelo Lima Ribeiro,
Demetrius Paiva Arçari,
Elizabeth Aparecida Ferraz da Silva Torres
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Abstract
Guaraná catechins are bioavailable and reduce oxidative stress in healthy individuals by direct antioxidant action and increase of antioxidant enzyme activity.