Published in
Royal Society of Chemistry, Food and Function, 9(7), p. 3656-3676
DOI: 10.1039/c6fo00596a
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An update on the role of nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols
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Abstract
Polyphenols are plant food microconstituents that are widely distributed in the human diet, with fruits and fruit-derived products as one of the main dietary sources.