Published in

Royal Society of Chemistry, Food and Function, 6(9), p. 3195-3201

DOI: 10.1039/c8fo00552d

Links

Tools

Export citation

Search in Google Scholar

Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery

Journal article published in 2018 by Inmaculada López-Aliaga ORCID, José D. García-Pedro, Jorge Moreno-Fernandez ORCID, Mª José M. Alférez ORCID, Magdalena López-Frías ORCID, Javier Díaz-Castro ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO

Abstract

In spite of the crucial role of the inflammatory state under anemic conditions, to date, no studies have directly tested the modulation of cytokines during iron overload.