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American Chemical Society, Journal of Agricultural and Food Chemistry, 24(66), p. 6179-6187, 2018

DOI: 10.1021/acs.jafc.8b02208

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Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination

Journal article published in 2018 by Minwei Xu, Zhao Jin, Jae-Bom Ohm, Paul Schwarz, Jiajia Rao ORCID, Bingcan Chen ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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