Published in
Royal Society of Chemistry, Chemical Communications, 60(53), p. 8478-8481
DOI: 10.1039/c7cc04651k
Links
Tools
Microwave induced “egg yolk” structure in Cr/V-MIL-53
Journal article published in 2017 by
Hannes Depauw,
Irena Nevjestić,
Jonatan De Winne,
Guangbo Wang,
Katrien Haustraete,
Karen Leus 
,
An Verberckmoes,
Christophe Detavernier,
Freddy Callens,
Els De Canck,
Henk Vrielinck ,
Pascal Van Der Voort
,
An Verberckmoes,
Christophe Detavernier,
Freddy Callens,
Els De Canck,
Henk Vrielinck ,
Pascal Van Der Voort
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 