Published in
Royal Society of Chemistry, Food and Function, 1(8), p. 64-74
DOI: 10.1039/c6fo01328g
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Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers
Journal article published in 2017 by
Javier Marhuenda,
Sonia Medina,
Pedro Martínez-Hernández,
Simón Arina,
Pilar Zafrilla 
,
Juana Mulero,
Camille Oger,
Jean-Marie Galano,
Thierry Durand,
Federico Ferreres,
Angel Gil-Izquierdo
,
Juana Mulero,
Camille Oger,
Jean-Marie Galano,
Thierry Durand,
Federico Ferreres,
Angel Gil-Izquierdo
This paper was not found in any repository, but could be made available legally by the author.
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Abstract
The intake of wine rich in MEL, OHTyr, HV-Alc and HV-Acid provides protection from peroxidation.