Published in
Royal Society of Chemistry, Food and Function, 10(8), p. 3745-3757, 2017
DOI: 10.1039/c7fo01081h
Links
Tools
Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins
Journal article published in 2017 by
Javier Marhuenda,
Sonia Medina,
Pedro Martínez-Hernández,
Simon Arina,
Pilar Zafrilla 
,
Juana Mulero,
Camille Oger,
Jean-Marie Galano,
Thierry Durand,
Antonio Solana,
Federico Ferreres,
Juan José López-García,
Angel Gil-Izquierdo
,
Juana Mulero,
Camille Oger,
Jean-Marie Galano,
Thierry Durand,
Antonio Solana,
Federico Ferreres,
Juan José López-García,
Angel Gil-Izquierdo
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 
Abstract
The intake of red wine provides reduction of oxidative damage and cardioprotective capacity mediated oxylipins.