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Food Chemistry, Function and Analysis, p. 46-67
DOI: 10.1039/9781788013208-00046
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CHAPTER 4. Analysis of Non-extractable Polyphenols (NEPP)
Book chapter published in 2018 by
T. Wu,
N. N. M. Phuong,
J. Van Camp,
G. Smagghe,
T. T. Le,
K. Raes 
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