Published in
Taylor and Francis Group, Journal of Culinary Science and Technology, 2(15), p. 126-142
DOI: 10.1080/15428052.2016.1225534
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Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes
Journal article published in 2016 by
Massimiliano Renna,
Francesco Di Gioia 
,
Beniamino Leoni,
Carlo Mininni,
Pietro Santamaria
,
Beniamino Leoni,
Carlo Mininni,
Pietro Santamaria
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