Published in
Royal Society of Chemistry, Food and Function, 5(9), p. 2922-2930
DOI: 10.1039/c7fo01953j
Links
Tools
Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients
Journal article published in 2018 by
Eva Gatineau,
Stéphanie Cluzet 
,
Stéphanie Krisa ,
Isabelle Papet ,
Carole Migne,
Didier Remond ,
Dominique Dardevet ,
Sergio Polakof ,
Tristan Richard ,
Laurent Mosoni
,
Stéphanie Krisa ,
Isabelle Papet ,
Carole Migne,
Didier Remond ,
Dominique Dardevet ,
Sergio Polakof ,
Tristan Richard ,
Laurent Mosoni
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 
Abstract
Brain protein synthesis was decreased during aging, restored by micronutrients, and unchanged by sucrose, in correlation with variations in TNF-α gene expression.