Published in
Royal Society of Chemistry, Food and Function, 5(9), p. 2617-2622, 2018
DOI: 10.1039/c8fo00264a
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Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: a randomized controlled clinical trial
Journal article published in 2018 by
A. González-Sarrías 
,
M. A. Núñez-Sánchez ,
M. A. Ávila-Gálvez,
T. Monedero-Saiz,
F. J. Rodríguez-Gil,
Francisco Martínez-Díaz,
M. V. Selma ,
J. C. Espín
,
M. A. Núñez-Sánchez ,
M. A. Ávila-Gálvez,
T. Monedero-Saiz,
F. J. Rodríguez-Gil,
Francisco Martínez-Díaz,
M. V. Selma ,
J. C. Espín
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Abstract
Consumption of pomegranate decreases, in a time-dependent fashion, metabolic endotoxemia in patients with newly diagnosed colorectal cancer.