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Royal Society of Chemistry, Food and Function, 4(8), p. 1652-1659, 2017

DOI: 10.1039/c6fo01754a

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Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish

Journal article published in 2017 by M. Caro, A. Sansone, J. Amezaga, V. Navarro ORCID, C. Ferreri, I. Tueros ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

This study investigates the ability of a polyphenolic extract obtained from a wine lees by-product to modulate zebrafish lipid metabolism.