Published in
Royal Society of Chemistry, Food and Function, 1(8), p. 278-290
DOI: 10.1039/c6fo01698g
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Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants
Journal article published in 2017 by
Ljuboš Ušjak,
Silvana Petrović 
,
Milica Drobac,
Marina Soković ,
Tatjana Stanojković,
Ana Ćirić ,
Marjan Niketić
,
Milica Drobac,
Marina Soković ,
Tatjana Stanojković,
Ana Ćirić ,
Marjan Niketić
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Abstract
Although some widespread, native cow parsnips (Heracleum L. spp., Apiaceae) had broad medicinal and culinary applications throughout history, the knowledge about their volatile constituents is insufficient.