Published in
Springer Verlag, Journal of Food Science and Technology, 11(53), p. 3960-3968
DOI: 10.1007/s13197-016-2388-4
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Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate
Journal article published in 2016 by
Ganga Sahay Meena,
Ashish Kumar Singh,
Sanket Borad,
Narender Raju Panjagari,
Raju Pn 
This paper is available in a repository.
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