Raju Pn - Dissemin

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All papers authored by Raju Pn

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2021 R. V. Rajanikar, Basavaprabhu Haranahalli Nataraj, Harshita Naithani

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, Syed Azmal Ali

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, Narender Raju Panjagari

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, Pradip V. Behare

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Phenyllactic acid: A green compound for food biopreservation

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2018 A. K. Sharma

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, N. R. Panjagari

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Intelligent Modelling of Moisture Sorption Isotherms in Milk Protein-Rich Extruded Snacks Prepared from Composite Flour

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2017 Parameshwar S. Jotarkar, Narender R. Panjagari

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, Ashish K. Singh, Sumit Arora

Effect of whey protein-iron based edible coating on the quality of Paneer and process optimisation

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2016 Ganga Sahay Meena, Ashish Kumar Singh, Sanket Borad, Narender Raju Panjagari, Raju Pn

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Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate

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