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Taylor and Francis Group, Drying Technology, 9(35), p. 1075-1084

DOI: 10.1080/07373937.2016.1231201

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Analysis of drying properties and vacuum-impregnated qualities of edamame (Glycine max (L.) Merrill)

Journal article published in 2016 by Weiqiao Lv, Min Zhang ORCID, Bhesh Bhandari, Zaixing Yang, Yuchuan Wang
This paper is available in a repository.
This paper is available in a repository.

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