Published in
Springer Verlag, Journal of Food Science and Technology, 3(55), p. 1093-1103
DOI: 10.1007/s13197-017-3025-6
Links
Tools
Olive oil aromatization with saffron by liquid–liquid extraction
Journal article published in 2018 by
Estela Sena-Moreno,
Manuel Alvarez-Ortí,
Jéssica Serrano-Díaz,
José Emilio Pardo,
Manuel Carmona 
,
Gonzalo L. Alonso
,
Gonzalo L. Alonso
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 