Published in
Royal Society of Chemistry, Food and Function, 2(9), p. 851-860
DOI: 10.1039/c7fo01508a
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Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats
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Abstract
RA and CA show hypoglycemic, hypolipidemic, anti-inflammatory, and anti-oxidative effects in diabetic rats and improve their microbiota imbalance in the colon.