Published in
Royal Society of Chemistry, Food and Function, 2(9), p. 797-805
DOI: 10.1039/c7fo01451a
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Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase
Journal article published in 2018 by
Emil G. P. Stender 
,
Glykeria Koutina,
Kristoffer Almdal ,
Tue Hassenkam,
Alan Mackie,
Richard Ipsen ,
Birte Svensson
,
Glykeria Koutina,
Kristoffer Almdal ,
Tue Hassenkam,
Alan Mackie,
Richard Ipsen ,
Birte Svensson
This paper was not found in any repository, but could be made available legally by the author.
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