Published in
Royal Society of Chemistry, Food and Function, 6(7), p. 2800-2810
DOI: 10.1039/c6fo00209a
Links
Tools
Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cells
Journal article published in 2016 by
P. S. C. Medeiros,
A. L. M. Batista de Carvalho,
C. Ruano,
J. C. Otero,
M. P. M. Marques 
This paper is available in a repository.
Full text: Download
Published version:
archiving forbidden
Data provided by 
Abstract
Breast cancer is the second most common type of cancer worldwide and the most frequent among women, being the fifth cause of death from neoplastic disease.