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Royal Society of Chemistry, Analytical Methods, 4(10), p. 448-458

DOI: 10.1039/c7ay02155k

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A rapid, sensitive and green analytical method for the determination of sulfite in vinegars using pararosaniline reaction with image detection

Journal article published in 2018 by Pedro L. Almeida ORCID, Thais H. Figueiredo do Bonfim ORCID, Francisco Antonio S. Cunha ORCID, Kássio M. G. Lima ORCID, Jailane S. Aquino ORCID, Luciano F. Almeida ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

A green, rapid and sensitive automated analytical method with imaging detection for the determination of sulfite in vinegars using the pararosaniline (PRA)–formaldehyde–sulfite reaction is demonstrated.