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Royal Society of Chemistry, Food and Function, 6(7), p. 2675-2681, 2016

DOI: 10.1039/c5fo01541c

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Citrus flavanones prevent systemic inflammation and ameliorate oxidative stress in C57BL/6J mice fed high-fat diet

Journal article published in 2016 by Paula S. Ferreira, Luis C. Spolidorio ORCID, John A. Manthey, Thais B. Cesar
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

In vivoantioxidant and anti-inflammatory effects of citrus flavanones.