Published in
Royal Society of Chemistry, Chemical Communications, 38(54), p. 4761-4769
DOI: 10.1039/c8cc01444b
Links
Tools
The recognition of glycans by protein receptors. Insights from NMR spectroscopy
Journal article published in 2018 by
Ana Ardá,
Jesús Jiménez-Barbero 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 