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Royal Society of Chemistry, Analytical Methods, 20(8), p. 4086-4092, 2016

DOI: 10.1039/c5ay02723c

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A new eco-friendly methodology for the determination of Amaranth dye in foodstuffs using diffuse reflectance spectroscopy

Journal article published in 2016 by Eduardo Luiz Rossini ORCID, Maria Izabel Milani, Leonardo Pezza, Helena Redigolo Pezza
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

A green analytical methodology was developed employing diffuse reflectance spectroscopy for the analysis of amaranth in foodstuffs without clean-up steps.