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Royal Society of Chemistry, Food and Function, 1(9), p. 476-484

DOI: 10.1039/c7fo01772c

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Salivary endocannabinoids andN-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking

Journal article published in 2018 by Ilario Mennella ORCID, Rossella Di Monaco ORCID, Adriana Balazy, Rosalia Ferracane ORCID, Nicoletta A. Miele ORCID, Silvana Cavella ORCID, Paola Vitaglione ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

This study combined MSF and TDS methodologies to monitor salivary NAEs and ECs, fat taste, food liking and appetite in humans during pudding mastication.