Published in
Royal Society of Chemistry, Food and Function, 1(9), p. 463-475
DOI: 10.1039/c7fo01409k
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Aronia–citrusjuice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine
Journal article published in 2018 by
Libia Alejandra García-Flores,
Sonia Medina 
,
Cristina Gómez ,
Craig E. Wheelock,
Roberto Cejuela,
José Miguel Martínez-Sanz,
Camille Oger,
Jean-Marie Galano,
Thierry Durand,
Álvaro Hernández-Sáez,
Federico Ferreres,
Ángel Gil-Izquierdo
,
Cristina Gómez ,
Craig E. Wheelock,
Roberto Cejuela,
José Miguel Martínez-Sanz,
Camille Oger,
Jean-Marie Galano,
Thierry Durand,
Álvaro Hernández-Sáez,
Federico Ferreres,
Ángel Gil-Izquierdo
This paper was not found in any repository, but could be made available legally by the author.
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Abstract
Linking aronia–citrus juice intake and oxidative stress and inflammation markers in physical activity framework.