100 papers found
Refreshing results…
Heterocyclic amines content of meat and fish cooked by Brazilian methods
Fruits and Vegetables in Relation to Prostate Cancer in Japanese Men: The Japan Public Health Center-Based Prospective Study
Dietary intake of folate, vitamin B6, and vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Brazilian women
Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians
Food frequency questionnaire is a valid tool in the nutritional assessment of Brazilian women of diverse ethnicity
料理画像を用いた食事評価の疫学研究への応用に関する基礎的検討
Erratum: Application of Digital Photographic Images of Meals to Assess Dietary Intake in Epidemiological Studies [The Japanese Journal of Nutrition and Dietetics, Vol. 67, No. 5, pp. 252-259 (2009)]
Development of a quantitative food frequency questionnaire for assessing food, nutrient, and heterocyclic aromatic amines intake in Japanese Brazilians for a colorectal adenoma case–control study
Tsugane S; JPHC FFQ Validation Study Group. Validity of a self-administered food-frequency questionnaire in the estimation of amino acid intake
Dietary isoflavone intake and breast cancer risk in case–control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians
Dietary Calcium Intake and Risks of Stroke, Its Subtypes, and Coronary Heart Disease in Japanese The JPHC Study Cohort I
Calcium intake and the 10-year incidence of self-reported vertebral fractures in women and men: The Japan Public Health Centre-based Prospective Study
お茶の水地理学会発足25周年記念奈良巡検に参加して(奈良巡検報告) ; Report on a Study Tour in Nara
Intake of Folate, Vitamin B 6 and Vitamin B 12 and the Risk of CHD: The Japan Public Health Center-Based Prospective Study Cohort I
Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease Japan Public Health Center-based Prospective Study
Association of Dietary Intake of Soy, Beans, and Isoflavones With Risk of Cerebral and Myocardial Infarctions in Japanese Populations The Japan Public Health Center–Based (JPHC) Study Cohort I
Otani T, Iwasaki M, Ishihara J, Sasazuki S, Inoue M, Tsugane S. Dietary fiber intake and subsequent risk of colorectal cancer: the Japan Public Health Center-based prospective study. Int J Cancer 119, 1475-1480
Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese
Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ)
Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan
Missing publications? Read more about our data sources.