93 papers found
Refreshing results…
Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children
Effect of Processing on Rice Starch Digestibility Evaluated by in Vivo and in Vitro Methods
Food flavourings with natural and nature-identical products: Acceptability and nutritional significance
Effect of processing on rice starch digestibility evaluated by in vivo and in vitro techniques.
Effect of alcohol intake on lipids and fat-soluble vitamins in blood
Profile of short-chain fatty acids and rectal proliferation in rats fed sucrose or starch diets
Lack of effect of high temperature drying on digestibility of starch in spaghetti
Differential effect of unsaturated oils and butter on blood glucose and insulin response to carbohydrate in normal volunteers
Selenium Determination in Foodstuffs Using Zeeman Gfaas
Determination of Selenium in Biological Matrices by Zeeman Gfaas
Radiocesium contamination in soil due to the Chernobyl accident
Relation between diet composition and coronary heart disease risk factors.
Is colonic fermentation minimized by increasing meal frequency?
Essential mineral and trace element nutriture methodology
Thiamin, riboflavin and pyridoxine status in chronic renal insufficiency
Vitamin E in Plasma of Patients with Chronic Renal Insufficiency
Selenium Content and Selenium-Dependent Glutahione Peroxidase Activity in Plasma and Erythrocytes Methods and Reference Values | II SELENIO (SE) PLASMATICO ED ERITROCITARIO: MESSA a PUNTO DELLE METODICHE ED INTRODUZIONE DEI PARAMETRI PER l'IDENTIFICAZIONE CLINICA DEI SOGGETTI SELENIO-DEFICIENTI
Effects of Durum Wheat Dietary Selenium on Glutathione Peroxidase Activity and Se Content in Long-Term-Fed Rats
Intestinal Absorption of Selenium in Rats: Effects of Segments and Age
Vitamin a and Retinol Binding Protein in Chronic Renal Insufficiency
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