220 papers found
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Sesquiterpenic composition of the inflorescences of Brazilian chamomile (Matricaria recutita L.): Impact of the agricultural practices
Mate Tea ( Ilex paraguariensis ) Improves Glycemic and Lipid Profiles of Type 2 Diabetes and Pre-Diabetes Individuals: A Pilot Study
Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes
Pink shrimp (P. brasiliensis and P. paulensis) residue: Influence of extraction method on carotenoid concentration
Antidepressant-like and neuroprotective effects of Aloysia gratissima: Investigation of involvement of L-arginine-nitric oxide-cyclic guanosine monophosphate pathway
Influences of cadmium on fine structure and metabolism of Hypnea musciformis (Rhodophyta, Gigartinales) cultivated in vitro. Protoplasma
Juice from king palm (Archontophoenix alexandrae) leaf sheathes: chemical characterisation and use in soft drink formulation
Histochemical Analysis and Protein Content of Maize Landraces (Zea mays L.)
Alterations in architecture and metabolism induced by ultraviolet radiation-B in the carragenophyte Chondracanthus teedei (Rhodophyta, Gigartinales). Protoplasma
Growth and accumulation of carotenoids and nitrogen compounds in Gracilaria domingensis (Kütz.) Sonder ex Dickie (Gracilariales, Rhodophyta) cultured under different irradiance and nutrient levels
Carotenoid and anthocyanin contents of grains of Brazilian maize landraces
Maize Landraces (Zea mays L.): A New Prospective Source for Secondary Metabolite Production
Chitosan Reduces Bacterial Spot Severity and Acts in Phenylpropanoid Metabolism in Tomato Plants: Chitosan Reduces Bacterial Spot Severity in Tomato Plants
Effects of UVB radiation on the agarophyte Gracilaria domingensis (Rhodophyta, Gracilariales): Changes in cell organization, growth and photosynthetic performance
Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.)
ATR‐FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil
Biochemical and Morphological Changes during the Growth Kinetics of Araucaria angustifolia Suspension Cultures
Effects of UVB radiation on the carragenophyte Kappaphycus alvarezii (Rhodophyta, Gigartinales): Changes in ultrastructure, growth, and photosynthetic pigments
Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue
Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (Ilex paraguariensis)
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