59 papers found
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Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities
Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration
Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat
Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts
Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations
Cofilin-1 Is a Mechanosensitive Regulator of Transcription
Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C
Gelling and emulsifying properties of soy protein hydrolysates in the presence of a neutral polysaccharide
Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time
A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure
Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions
Critical evaluation of the functionality of soy protein isolates obtained from different raw materials
Impact of pH on the high-pressure inactivation of microbial transglutaminase
Effect of the molecular weight of a neutral polysaccharide on soy protein gelation
Organic -Inorganic Nanocomposites Derived from Polysaccharides: Challenges and Opportunities
Nonthermal gelation of whey proteins induced by organic acids: ARTICLE
Tailoring structure and technological properties of plant proteins using high hydrostatic pressure
Influence of a cationic polysaccharide on starch functionality
Pressure dependent luminescence in titanium dioxide particles modified with europium ions
The effect of n vs. iso isomerization on the thermophysical properties of aromatic and non-aromatic ionic liquids
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