32 papers found
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Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study. J Intern Med
Culinary arts and meal science as an interdisciplinary university curriculum
Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ngL−1 to pgL−1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry
Perceived flavour changes in white wine after tasting blue mould cheese
Desaturation and Elongation of Fatty Acids and Insulin Action
Flavor Changes Produced by Wine and Food Interactions: Chardonnay Wine and Hollandaise Sauce
A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids
Vessby B, Unsitipa M, Hermansen K et al: Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in health men and women: the KANWU study. Diabetologia 44, 312-319
The alpha and gamma tocopherol levels in serum are influenced by the dietary fat quality
Effects of natural and commercial diets on the fatty acid content of European grayling
Fatty acid and lipid content of Oreochromis niloticus L. in Ethiopian lakes - dietary effects of phytoplankton
4.P.172 The alpha and gamma tocopherol levels in serum depend on the dietary fat quality
Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia.
Fatty acid content of the dorsal muscle—an indicator of fat quality in freshwater fish
A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n-3 fatty acids in serum in hyperlipidemic subjects. Am J Clin Nutr
A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n−3 fatty acids in serum in hyperlipidemic subjects
Lipid-lowering diets enriched with monounsaturated or polyunsaturated fatty acids but low in saturated fatty acids have similar effects on serum lipid concentrations in hyperlipidemic patients
Lipid-lowerjng diets enriched with monounsaturated or polyunsaturated fatty acids but low in saturated fatty acids have similar effects on serum lipid concentrations in hyperlipidemic patients
Metabolic Cardiovascular Risk Factors and Sodium Sensitivity in Hypertensive Subjects
High content of dietary linoleic acid does not reduce platelet reactivity in patients with hyperlipoproteinaemia: REPLY
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