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All papers authored by Sturza Rodica

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2022 Mihaela Ivanova

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, Anamaria Hanganu

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, Raluca Dumitriu, Mihaela Tociu, Galin Ivanov, Cristina Stavarache, Liliana Popescu, Aliona Ghendov-Mosanu

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, Rodica Sturza

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, Calin Deleanu

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, Nicoleta-Aurelia Chira

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Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats

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2021 Sturza Rodica

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, Nina Mija, Olga Deseatnicov, Eugenia Boaghe, Eugenia Covaliov, Motruc Natalia Suhodol

Generic Algorithm Solution in Estimation of the Iron Absorption Potential From Complex School Meals

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2020 Chirsanova Aurica, Capcanari Tatiana, Covaliov Eugenia, Resitca Vladislav, Sturza Rodica

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, Boistean Alina

Behavior of Consumers in the Republic of Moldova Related to the Consumption of Trans Fat

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2019 Sturza Rodica

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Ecological Chemistry Aspects of Food Safety

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Aliona Ghendov-Mosanu, Sturza Rodica

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, Chereches Tudor, Tudor Cherecheș, Antoanela Patras

A fuzzy logic approach to modeling of the extraction process of bioactive compounds

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Sturza Rodica

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, Elisaveta Sandulachi, Daniela Cojocari, Greta Balan, Liliana Popescu, Aliona Ghendov-Moşanu

Antimicrobial properties of berry powders in cream cheese

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1970 Sturza Rodica

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, D. Lazakovich

Analyse De La Migration Des Phtalates a Partir De Polymere Dans Les Produits Vitivinicoles

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Chirsanova Aurica, Covaliov Eugenia, Tatiana Capcanari, Natalia Suhodol, Olga Deseatnicova, Boistean Alina, Resitca Vladislav, Sturza Rodica

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Consumer behavior related to salt intake in Republic of Moldova. Journalof social sciences. Vol. III (4) 2020. CZU 366: 613.2: 664.41 (478) pp. 101-110

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