Anna Gregis
0000-0002-2255-8158
University of Turin
4 papers found
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Food sustainability perception at universities: Education and demographic features effects
Stratégies innovantes pour la sauvegarde et la promotion de l’agro-biodiversité : les projets de l’Association Slow Food International
Community Garden Initiatives Addressing Health and Well-Being Outcomes: A Systematic Review of Infodemiology Aspects, Outcomes, and Target Populations
Agricoltura sostenibile e biodiversità: le produzioni vegetali
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