Iwona Kowalska - Dissemin

All papers authored by Iwona Kowalska

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2024 Kamila Kasprzak-Drozd

, Jarosław Mołdoch

, Marek Gancarz

, Agnieszka Wójtowicz

, Iwona Kowalska

, Tomasz Oniszczuk

, Anna Oniszczuk

In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour

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2023 Agnieszka Wójtowicz

, Maciej Combrzyński

, Beata Biernacka

, Renata Różyło

, Maciej Bąkowski

, Karolina Wojtunik-Kulesza

, Jarosław Mołdoch

, Iwona Kowalska

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties

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Anna Jaroszewska

, Dariusz Jedrejek, Magdalena Sobolewska, Iwona Kowalska

, Małgorzata Dzięcioł

Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours

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Agnieszka Ziółkiewicz, Kamila Kasprzak-Drozd

, Agnieszka Wójtowicz

, Tomasz Oniszczuk

, Marek Gancarz

, Iwona Kowalska

, Jarosław Mołdoch

, Adrianna Kondracka, Anna Oniszczuk

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta

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Marta Oleszek

, Iwona Kowalska

, Terenzio Bertuzzi, Wiesław Oleszek

Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications

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2022 Kamila Kasprzak-Drozd

, Tomasz Oniszczuk

, Iwona Kowalska

, Jarosław Mołdoch

, Maciej Combrzyński

, Marek Gancarz

, Bohdan Dobrzański, Adrianna Kondracka, Anna Oniszczuk

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves

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This paper was not found in any repository, but could be made available legally by the author.

Iwona Kowalska

, Jarosław Mołdoch, Sylwia Pawelec, Grażyna Podolska, Moritz von Cossel, Veerle Derycke, Geert Haesaert, Marcos A. Lana, Marta da Silva Lopes, Andrew B. Riche, Hartmut Stützel, Richie Hackett, Wiesław Oleszek

Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe

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Arafa I. Hamed, Ridha Ben Said, Mohamed Ali Ben Aissa, Ibrahim Bayoumi Abdel-Farid, Bogdan Kontek, Mariusz Kowalczyk, Wieslaw Oleszek, Anna Stochmal, Ivona Kowalska

, Beata Olas

Comprehensive polyoxypregnane glycosides report in Caralluma quadrangula using UPLC–ESI–Q–TOF and their antioxidant effects in human plasma

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Karolina Wojtunik-Kulesza

, Tomasz Oniszczuk

, Jarosław Mołdoch

, Iwona Kowalska

, Jarosław Szponar

, Anna Oniszczuk

Selected Natural Products in Neuroprotective Strategies for Alzheimer’s Disease—A Non-Systematic Review

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2021 Beata Biernacka

, Dariusz Dziki

, Joanna Kozłowska

, Iwona Kowalska

, Agata Soluch

Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile

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Agata Rolnik, Agata Soluch, Iwona Kowalska

, Beata Olas

Antioxidant and hemostatic properties of preparations from Asteraceae family and their chemical composition – Comparative studies

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Maciej Combrzyński

, Tomasz Oniszczuk

, Karol Kupryaniuk, Agnieszka Wójtowicz

, Marcin Mitrus

, Marek Milanowski, Jakub Soja, Iwona Budziak-Wieczorek

, Dariusz Karcz

, Daniel Kamiński

, Sławomir Kulesza

, Karolina Wojtunik-Kulesza, Kamila Kasprzak-Drozd

, Marek Gancarz

, Iwona Kowalska

and 2 other authors

Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives

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Agata Rolnik, Iwona Kowalska

, Agata Soluch, Anna Stochmal, Beata Olas

Comparative Phytochemical, Antioxidant and Haemostatic Studies of Preparations from Selected Vegetables from Cucurbitaceae Family

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Iwona Kowalska

, Dariusz Jędrejek

Benzoxazinoid and alkylresorcinol content, and their antioxidant potential, in a grain of spring and winter wheat cultivated under different production systems

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Iwona Kowalska

, Weronika Adach, Anna Stochmal, Beata Olas

A comparison of the effects of apigenin and seven of its derivatives on selected biomarkers of oxidative stress and coagulation in vitro

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2019 Iwona Kowalska

, Marta Oleszek

, Wieslaw Oleszek

Phytochemicals in bioenergy crops

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2018 I. Kowalska

, M. Kowalczyk

Determination of benzoxazinoids in spring and winter varieties of wheat using ultra-performance liquid chromatography coupled with mass spectrometry

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Ilkay Erdogan Orhan, Dariusz Jedrejek, F. Sezer Senol, Ramin Ekhteiari Salmas, Serdar Durdagi, Iwona Kowalska

, Lukasz Pecio, Wieslaw Oleszek

Molecular modeling and in vitro approaches towards cholinesterase inhibitory effect of some natural xanthohumol, naringenin, and acyl phloroglucinol derivatives

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A. Durak, I. Kowalska

, U. Gawlik-Dziki

UPLC–MS method for determination of phenolic compounds in chili as a coffee supplement and their impact of phytochemicals interactions on antioxidant activity in vitro

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All papers authored by Iwona Kowalska