Giampiero Lombardi
Università degli Studi di Torino
30 papers found
Refreshing results…
The management of the transition from hay- to pasture-based diets affects milk fatty acid kinetics
Download from link.springer.comH, C, N and O stable isotope characteristics of alpine forage, milk and cheese
Download from www.researchgate.netHydrocarbon and Fatty Acid Composition of Cheese As Affected by the Pasture Vegetation Type
Download from www.researchgate.netVariation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures
Download from www.dairy-journal.orgResponse of the alien species Panicum acuminatum to disturbance in an Italian lowland heathland
Download from link.springer.comMissing publications? Search for publications with a matching author name.