M. G. B. Koblitz
Universidade Federal do Estado do Rio de Janeiro
28 papers found
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Microbial Peptidase in Food Processing: Current State of the Art and Future Trends
UploadMicrobial amylolytic enzymes in foods: Technological importance of the Bacillus genus
UploadArtisan minas cheese of Serro: proteolysis during ripening
Download from doi.orgTrametes villosa Lignin Peroxidase (TvLiP): Genetic and Molecular Characterization
UploadAssessment of carotenoids in pumpkins after different home cooking conditions
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