Nikola Nowak
0000-0001-5897-9520
University of Agriculture
17 papers found
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Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin
The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing – Assessment of utilitarian and storage properties
Design of triple-layer films with blackseed protein as dispersion or emulsion
Application possibilities of triple-layer furcellaran film with hazelnut oil microemulsion for packing cod liver oil
Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)
Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material
Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films
Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films
The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research
Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets
Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products
Preparation of nano/microcapsules of ozonated olive oil in chitosan matrix and analysis of physicochemical and microbiological properties of the obtained films
Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite
The Functional and Application Possibilities of Starch/Chitosan Polymer Composites Modified by Graphene Oxide
The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food
Synthesis of Silver and Gold Nanoparticles in Sodium Alginate Matrix Enriched with Graphene Oxide and Investigation of Properties of the Obtained Thin Films
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