Ellen Silva Lago Vanzela
Universidade Estadual Paulista Júlio de Mesquita Filho Câmpus de São José do Rio Preto Instituto de Biociências Letras e Ciências Exatas
35 papers found
Refreshing results…
Natural pre-treatment in raisins production: Effects on quality during storage
UploadDark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes
Download from doi.orgFood product preparation from the vinification of 'BRS Violeta' by-products
Download from doi.orgJelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation
Download from doi.orgThe improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase
Download from link.springer.comMorphological characterization of pequi extract microencapsulated through spray drying
Download from www.tandfonline.comMissing publications? Search for publications with a matching author name.