Joop de Boer - Dissemin

All papers authored by Joop de Boer

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2018 Hanna Schösler, Joop de Boer

Towards more sustainable diets: Insights from the food philosophies of “gourmets” and their relevance for policy strategies

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Joop de Boer

, Harry Aiking

Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factors

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This paper is available in a repository.

2017 Joop de Boer

, Hanna Schösler, Harry Aiking

Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters

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This paper is made freely available by the publisher.

2016 Annick De Witt, Joop de Boer

, Nicholas Hedlund, Patricia Osseweijer

A new tool to map the major worldviews in the Netherlands and USA, and explore how they relate to climate change

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Joop de Boer

, Annick de Witt, Harry Aiking

Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society

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2015 Joop de Boer

, W. J. Wouter Botzen, W. J. Wouter Botzen, Teun Terpstra

Flood risk and climate change in the Rotterdam area, The Netherlands: Enhancing citizen's climate risk perceptions and prevention responses despite skepticism

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Hanna Schösler, Joop de Boer

, De Boer, Jan J. Boersema, J. J., Harry Aiking

Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands

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2014 Hanna Schösler, Joop de Boer

, Jan J. Boersema

Fostering more sustainable food choices: Can Self-Determination Theory help?

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Joop de Boer

, Hanna Schösler, Harry Aiking

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

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2013 W. J. Wouter Botzen, W. J. Wouter Botzen, Joop de Boer

, Teun Terpstra

Framing of risk and preferences for annual and multi-year flood insurance

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Frans Berkhout

, Bart van den Hurk, Van den Hurk, Janette Bessembinder, De Boer, Joop de Boer

, Bram Bregman, Michiel van Drunen

Framing climate uncertainty: Socio-economic and climate scenarios in vulnerability and adaptation assessments

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Joop de Boer

, Hanna Schösler, Jan J. Boersema

Climate change and meat eating: An inconvenient couple?

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Joop de Boer

, Hanna Schösler, Jan J. Boersema

Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or "hybrid" meat

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Annick Hedlund-De Witt, Annick Hedlund de Witt, Joop de Boer

, Jan J. Boersema

Exploring inner and outer worlds: A quantitative study of worldviews, environmental attitudes, and sustainable lifestyles

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2012 Hanna Schösler, Joop de Boer

, De Boer, Jan J. Boersema

The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural-Historical Frame

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Hanna Schösler, Joop de Boer, Joop de Boer

, Jan J. Boersema

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

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2011 Joop de Boer

, Arjan Wardekker, Jeroen van der Sluijs, Rien Kolkman, {.-M. J. Kolkman

Frames in climate change communication and decision-making (IC10) – Synthesis

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Joop de Boer

, Harry Aiking

On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives

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2009 Joop de Boer

The role of prevention-oriented attitudes towards nature in people's judgment of new applications of genomics techniques in soil ecology

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Joop de Boer

, J. Arjan Wardekker, Jeroen P. van der Sluijs

Frame-based Guide to Situated Decision-making on Climate Change

Download from dx.doi.org

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All papers authored by Joop de Boer