M. Teresa Blay - Dissemin

All papers authored by M. Teresa Blay

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2020 Alba Miguéns-Gómez, Carme Grau-Bové, Marta Sierra-Cruz, Rosa Jorba-Martín

, Aleidis Caro

, Esther Rodríguez-Gallego

, Raúl Beltrán-Debón, M. Teresa Blay

, Ximena Terra

, Anna Ardévol

, Montserrat Pinent

Gastrointestinally Digested Protein from the Insect Alphitobius diaperinus Stimulates a Different Intestinal Secretome than Beef or Almond, Producing a Differential Response in Food Intake in Rats

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Carme Grau-Bové, Carlos González-Quilen

, Ximena Terra

, M. Teresa Blay

, Raul Beltrán-Debón

, Rosa Jorba-Martín

, Beatriz Espina

, Montserrat Pinent

, Anna Ardévol

Effects of Flavanols on Enteroendocrine Secretion

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2017 Katherine Gil-Cardoso, Iris Ginés, Montserrat Pinent, Anna Ardévol, Lluís Arola

, Mayte Blay

, Ximena Terra

Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats

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K. Gil-Cardoso, I. Ginés, M. Pinent, A. Ardévol, X. Terra, M. Blay

A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats

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2016 Katherine Gil-Cardoso, Iris Ginés, Montserrat Pinent, Anna Ardévol, Mayte Blay

, Ximena Terra

Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity

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Joan Serrano, Àngela Casanova-Martí, Ximena Terra, Àngela Casanova-Martí; Joan Serrano; Mayte Blay; Ximena Terra; Anna Ardévol; Montserrat Pinent, Mayte Teresa Blay

, Anna Ardévol, Montserrat Pinent

Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract

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Joan Serrano, Àngela Casanova-Martí, Inge Depoortere, Maria Teresa Blay

, Ximena Terra, Montserrat Pinent, Anna Ardévol

Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols

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Neus Martínez-Micaelo, Noemi González-Abuín, Ximena Terra, Ana Ardévol, Montserrat Pinent, Enrico Petretto, Jacques Behmoaras

, Mayte Blay

Identification of a nutrient-sensing transcriptional network in monocytes by using inbred rat models on a cafeteria diet

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Joan Serrano, Àngela Casanova-Martí, Andreu Gual, Anna Maria Pérez-Vendrell, M. Teresa Blay, M. Teresa Blay

, Ximena Terra, Anna Ardévol, Montserrat Pinent

A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats

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N. Martínez-Micaelo, N. González-Abuín, M. Pinent, A. Ardévol, M. Blay

Dietary fatty acid composition is sensed by the NLRP3 inflammasome: omega-3 fatty acid (DHA) prevents NLRP3 activation in human macrophages

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Joan Serrano, Àngela Casanova-Martí, Katherine Gil-Cardoso, M. Teresa Blay

, Ximena Terra, Montserrat Pinent

, Anna Ardévol

Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent

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2015 Montserrat Pinent, Mayte Blay

, Joan Serrano, Anna Ardévol

Effects of Flavanols on the Enteroendocrine System: Repercussions on Food Intake

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N. Martinez-Micaelo, N. González-Abuín, M. Mulero, M. Pinent

, A. Ardévol, M. Blay

Procyanidins and docosahexaenoic acid suppress inflammation and boost immune system in cafeteria diet-fed rats

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2014 Noemí González-Abuín, Montserrat Pinent

, Angela Casanova-Martí, Lluís Arola, Mayte Blay

, Anna Ardévol

Procyanidins and Their Healthy Protective Effects Against Type 2 Diabetes

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Noemi González-Abuín, Neus Martínez-Micaelo, Maria Margalef, Mayte Blay

, Anna Arola-Arnal, Begoña Muguerza, Anna Ardévol, Montserrat Pinent

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats

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M. Teresa Blay, Laura Rubió, Alba Macià, Anna Castell-Auví, Montserrat Pinent

, M. Teresa Blay

, Anna Ardévol, Maria-Paz Romero, Maria-José Motilva

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models

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Noemi Gonzalez-Abuin, Neus Martinez-Micaelo, Mayte Blay

, Anna Ardevol, Montserrat Pinent

Grape-Seed Procyanidins Prevent the Cafeteria-Diet-Induced Decrease of Glucagon-Like Peptide-1 Production

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2013 Noemi Gonzalez-Abuin, Neus Martinez-Micaelo, Mayte Blay

, Brian D. Green, Montserrat Pinent

, Anna Ardevol

Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells

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Lídia Cedó, Anna Castell-Auví, Victor Pallarès, Alba Macià, Mayte Blay

, Anna Ardévol, Maria-José Motilva, Montserrat Pinent

Gallic Acid Is an Active Component for the Anticarcinogenic Action of Grape Seed Procyanidins in Pancreatic Cancer Cells

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A. Ardévol, M. J. Motilva, A. Serra, M. Blay

, M. Pinent

, Ardévol,A

Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat

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All papers authored by M. Teresa Blay