Shuva Bhowmik
nstu.edu.bd
0000-0002-3858-7359
Noakhali Science and Technology University
37 papers found
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Biodegradable chitosan hydrogel film incorporated with polyvinyl alcohol, chitooligosaccharides, and gallic acid for potential application in food packaging
Editorial: Effective occupational health and safety management in advancing global agri-food sustainability
Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review
Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
Evaluation of sensory, biochemical, and microbial quality of fermented shrimp paste product during long-term cold storage
An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
Nutritional profile and heavy metal contamination of nursery, grower, and finisher feeds of tilapia (Oreochromis niloticus) in Bangladesh
Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response
Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review
Application of nanochitosan in the preservation of fish and oil
Application of nanochitosan in the preservation of meat
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications
Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations
Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh
An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications
Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh
Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers
Evaluation of occupational health management status and safety issues of the small-scale fisheries sector in Bangladesh
Tilapia from Most of the Sources in Bangladesh are Safe for Human Consumption: A Hazard Index (HI) Based Study on Heavy Metals
Assessment of sensory and microbiological quality of five marketed fish species at Dhaka city in Bangladesh
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