Autilia Cozzolino

All papers authored by Autilia Cozzolino

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2020 Autilia Cozzolino

, Franca Vergalito, Patrizio Tremonte, Massimo Iorizzo

, Silvia J. Lombardi, Elena Sorrentino

, Delia Luongo, Raffaele Coppola

, Roberto Di Marco

, Mariantonietta Succi

Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG

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2019 Florinda Fratianni

, Autilia Cozzolino

, Vincenzo De Feo

, Raffaele Coppola

, Maria Neve Ombra, Filomena Nazzaro

Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy

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2017 Mariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella, Luca Tipaldi, Autilia Cozzolino

, Raffaele Coppola

, Elena Sorrentino

Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model

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Florinda Fratianni, Maria Cefola, Bernardo Pace, Rosaria Cozzolino, Beatrice De Giulio, Autilia Cozzolino

, Antonio d'Acierno, Raffaele Coppola, Antonio Francesco Logrieco, Filomena Nazzaro

Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil ( Ocimum basilicum L.) cultivars

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Mariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella, Luca Tipaldi, Autilia Cozzolino

, Rossana Romaniello, Elena Sorrentino, Raffaele Coppola

Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit

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Maria Neve Ombra, Autilia Cozzolino

, Filomena Nazzaro, Antonio d’Acierno, Patrizio Tremonte, Raffaele Coppola, Florinda Fratianni

Biochemical and biological characterization of two Brassicaceae after their commercial expiry date

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Emna Meddeb

, Mohamed Charni, Tesnime Ghazouani, Autilia Cozzolino

, Florinda Fratianni, Faten Raboudi, Filomena Nazzaro, Sami Fattouch

Biochemical and Molecular Study of Carpobrotus edulis Bioactive Properties and Their Effects on Dugesia sicula (Turbellaria, Tricladida) Regeneration

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2016 Florinda Fratianni, Maria Neve Ombra, Autilia Cozzolino

, Riccardo Riccardi, Patrizia Spigno, Patrizio Tremonte, Raffaele Coppola, Filomena Nazzaro

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.)

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2014 Maria Neve Ombra, Florinda Fratianni, Tiziana Granese, Federica Cardinale, Autilia Cozzolino

, Filomena Nazzaro

In vitroantioxidant, antimicrobial and anti-proliferative activities of purple potato extracts (Solanum tuberosumcv Vitelotte noire) following simulated gastro-intestinal digestion

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Florinda Fratianni

, Selenia Pepe, Federica Cardinale, Tiziana Granese, Autilia Cozzolino

, Raffaele Coppola, Filomena Nazzaro

Eruca sativa Might Influence the Growth, Survival under Simulated Gastrointestinal Conditions and Some Biological Features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus Strains

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Florinda Fratianni, Federica Cardinale, Autilia Cozzolino

, Tiziana Granese, Donatella Albanese, Marisa Di Matteo, Massimo Zaccardelli, Raffaele Coppola, Filomena Nazzaro

Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

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Florinda Fratianni, Federica Cardinale, Autilia Cozzolino

, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro

Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy

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Tiziana Granese, Federica Cardinale, Autilia Cozzolino

, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (<i>Vitis labrusca</i>) after Simulated Gastro-Intestinal Transit and Evaluation of <i>in Vitro</i> Antimicrobial Activity

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Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino

, Tiziana Granese, Florinda Fratianni

Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks

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All papers authored by Autilia Cozzolino